Please check our Store Locator to find a BYC near you to view their menu with prices. Topped with poblano sauce, corn, cotija cheese, and sour cream. 1598 E Hastings Street604-559-YOLK (9655) ext 2, Mushroom duxelles, aioli and fresh spinach, House-Cured Wild BC Salmon & Fresh Avocado, Paradise Valley pork belly confit, spinach, ancho chili glaze, pickled onion and avocado mayo, Panko-crusted and fried avocado, salsa verde, fresh spinach, Fresh basil, EVOO and balsamic reduction served on toasted focaccia, Pickled jalapeños, served on a ½ Belgian waffle, Four proteins and one toast of your choice, Maple-smoked ham, gruyère cheese, Mornay sauce, two perfectly poached eggs, Yolks-made Dijon on grilled artisan sourdough with a choice of one side, Yolks-made granola with rolled oats, almonds, pecans, hazelnuts, Craisins, flax seeds, cinnamon and ginger, layered with yogurt and blueberry compote, Cooked in fresh pressed apple juice with bananas, a scoop of granola and a side of milk or almond milk, French-style crispy and fluffy “donuts” served with salted caramel and lemon curd, Scratch-made Belgian waffle, boneless organic buttermilk fried chicken, house made chicken gravy, pickled jalapeños, real organic maple syrup and two perfectly poached eggs, Lemon curd, in-season berries and real vanilla whipped cream, Scratch-made pancakes with blueberries baked in, blueberry compote and real vanilla whipped cream, Candied walnuts, fresh bananas, salted caramel sauce and real vanilla whipped cream, Choice of toast with a perfectly poached or soft scrambled or tofu scramble, With whipped butter, icing sugar and real maple syrup+ blueberries & whipped cream, With icing sugar and real maple syrup+ blueberries & whipped cream, With 2% milk or almond milk — option to sub bananas/apple slices with blueberries. Now operating with 34 locations nationwide. (580-640 cal), Homemade white albacore tuna salad with Jack cheese on grilled sourdough bread. Served with Mexican rice, refried beans and guacamole (650 cal). (1430 cal), Triple decker sandwich filled with sliced turkey, bacon, lettuce, tomato, and mayo on your choice of toasted bread. Served with Mexican rice, refried beans and salsa fresca (750 cal). A sampling of our BYC favorites! (780 cal), Two Belgian waffle quarters topped with crispy chicken tenders, poached eggs, and hollandaise sauce. (720 cal), Spicy chorizo, jalapeño, Jack cheese. Served with a crispy hash brown patty and fresh fruit. (230-750 cal), With Applewood-smoked bacon (230/260 cal), With Canadian bacon or ground beef patty (250-590 cal), Two eggs scrambled with diced ham. Topped with Jack cheese, two eggs any style, red onion, cilantro, a drizzle of sour cream and a choice of shredded chicken or carne asada. (1110 cal), Choose any two benedicts and get half of each one. (500 cal), Thick sliced artisan grain bread lightly toasted and topped with fresh avocado, arugula, cherry tomatoes, feta cheese, and a balsamic drizzle. (1230 cal), Three extra thick slices of bread, griddled to a golden brown, sprinkled with powdered sugar and served with strawberry sauce. 1598 E Hastings Street 604-559-YOLK (9655) ext 2. Served with Mexican rice, refried beans and salsa fresca (760 cal). Served with Mexican rice and black beans. One slice of Tiki Toast, one slice of Crunchy French Toast and one Cinna-Cake. (810/900 cal), Three homemade crepes filled with shredded chicken, corn and Jack cheese. We specialize in breakfast at The Yolk, but we cater a wide range of food events for groups of 30 and up. Espresso / Macchiato – 3.25Americano – 3.25Latte – 4.50 Cappuccino – 3.75Mocha – 4.75Brewed Coffee – 3.25, London Fog – 4.50Chai Latte – 4.50Organic Matcha Latte – 4.75 Organic Loose Leaf Tea – 3 Irish Breakfast, Earl Grey, Peppermint, Ginger, Bourbon Vanilla Rooibos, Sunset Sencha Green Tea, Hot Chocolate – 4.75 Salted Caramel Hot Chocolate – 5.25Coconut Tres Leche Hot Chocolate – 5.50, Mocha Mudslide Hot Chocolate (1.5oz) – 9Vanilla Bourbon Hot Chocolate (1oz) – 8.75Roasted Hazelnut Hot Chocolate (1oz) – 8.75, Blackberry Peach With yogurt , fresh pressed apple juice and banana7.75, Triple Berry With yogurt, fresh pressed apple juice, mint and banana7.75, Greens & Almonds Kale & spinach, banana, almond butter and fresh pressed apple juice 7.75, Made with 2% milk Small – 2.60 • Medium – 3.85 • Large – 4.90, Made with almond milk Small – 3.60 • Medium – 4.85 • Large – 5.90, Fresh squeezed orange juice or fresh pressed apple juiceSmall – 3.95 • Medium – 5.95 • Large – 7.95 • Jug – 15.95, Mimosa The classic, fresh squeezed orange juice and sparkling wineFlute (3oz) – 6 • Glass (6.5oz ) – 10 • Jug (19oz) – 28, Breakfast Sangria White wine, berry vodka, fresh squeezed orange juice and ginger ale 6oz Glass – 9.75 • 19oz Jug – 28, Harvey Wallbanger (1.5oz)Vodka, fresh squeezed orange juice and Galliano (vanilla liqueur) 9.75, Tequila SunriseFresh lime and orange juice, Reposado tequila and grenadine 8.75, Bocce Ball (1.5oz)Amaretto, vodka and fresh squeezed orange juice9.75, ScrewdriverVodka, fresh squeezed orange juice8.75, Vodka Chipotle infused vodka, fresh horseradish, Tabasco, Worcestershire sauce, fresh lime, housemade pickled bean & celery, Bourbon Bulleit bourbon, fresh orange & lemon juice, smokey BBQ sauce, pickled onion & celery, Gin Cucumber & rosemary infused gin, fresh lemon juice, black peppercorn & Franks Hot Sauce, Worcestershire sauce, pickled carrot & celery, Tequila Fresh lime & orange juice, orange liqueur, Tabasco, celery.

Topped with whipped cream and a raspberry drizzle. Menu. (790 cal), Two extra thick and crispy corn tortillas filled with shredded beef and topped with poached eggs, homemade ranchero sauce, sliced avocado, fresh salsa, cotija cheese and sour cream. (770 cal), Bacon, homefries, American cheese.
(960 cal), Three homemade crepes filled with NUTELLA® and your choice of fresh sliced strawberries or banana. All kids’ meals are served with banana & apple slices, a crispy has brown patty and a choice of either 1/2 order of bacon, maple ham, portobello mushroom, avocado or an English banger. (1050 cal), Bacon, homefries, green bell pepper, tomato, green onion. (720/740 cal), Two eggs any style served with an 8 oz. Serving Breakfast, Brunch and Lunch since 1979. (340 cal), Two eggs any style served with a 6 oz.
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yolk menu


A single Benny with a choice of bacon, ham, mushroom or avocado served on a double toasted English muffin with real hollandaise sauce or aged white cheddar béchamel sauce. (1340 cal), Three extra thick slices of sweet Hawaiian bread, grilled too. (640 cal), A grilled corn tortilla topped with two eggs over medium and our homemade ranchero sauce.
Served with Mexican rice, refried beans, and salsa fresca. (500 cal), A steaming bowl of steel-cut oatmeal topped with strawberries, blueberries, sliced almonds, and organic agave syrup. Topped with avocado, salsa fresca, and cotija cheese. Then choose: fresh-baked biscuit (470 cal), blueberry muffin (480 cal), English muffin (102 cal), tortillas (280/380 cal) or toast (240-300 cal), *Substitute egg whites (Subtract 110 cal) +. At the Toasted Yolk Café, we’re well beyond simply slingin’ hash. We would love to work with you to make your next food event one of a kind. (1210 cal), With applewood-smoked bacon (adds 60 cal) +, Two fried eggs, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and mayo. Served with your choice of dressing. All of our Benedicts are served with two perfectly poached eggs on a double-toasted English muffin topped with either real hollandaise sauce or aged white cheddar béchamel sauce and a choice of one side. (800 cal), Spinach, mushroom, onion, red and green bell pepper. The entrees below are served with a choice of: homefries (300 cal), hashbrowns (210 cal), fresh fruit (120 cal), Mexican rice (110 cal), refried beans (180 cal) or black beans (180 cal). New York steak cooked to order. (940 cal), Diced grilled chicken breast, avocado, black beans, corn, red and green bell peppers, lettuce, tomato and chipotle mayo wrapped in a tomato basil tortilla. Lunch. It is our firm belief that farm fresh ingredients are better in quality and truly enhance the food we serve.

(530 cal), Grilled chicken breast atop Romaine lettuce tossed in Caesar dressing with tomato, parmesan cheese and croutons. Why wait in line? (530 cal), Egg white omelet filled with spinach, tomato, feta cheese, and kalamata olives. Choice of corn or flour tortillas. Choice of corn or flour tortillas. (adds 280/380 cal), Two eggs scrambled with spicy chorizo. (660 cal), Acai berry sorbet topped with fresh strawberries, blueberries, bananas, granola, shredded coconut, and honey. (300 cal), Bacon, tomato, mushroom. (130 cal), Main content starts here, tab to start navigating. (700 cal), Poached eggs, seasoned carne asada, and sweet corn cakes topped with our homemade poblano sauce and fresh sliced jalapeño. Why wait in line? Topped with caramel sauce, more bananas, and powdered sugar. Serving Breakfast, Brunch and Lunch since 1979. Broken Yolk, A Breakfast Diner. Topped with sour cream. Copyright Yolk. Prices vary per location. (650 cal), Low-fat vanilla yogurt layered with granola, fresh strawberries, and blueberries. Drizzled with more NUTELLA and topped with powdered sugar and whipped cream. Choice of corn or flour tortillas. (810 cal), Home fried potatoes sauteéd with diced ham, bell peppers, and onions. (710 cal), Mixed greens, goat cheese, sliced strawberries and caramelized walnuts with a raspberry walnut vinaigrette. breaded and fried ground beef patty smothered with our homemade country gravy. (850-940 cal), Bacon, lettuce, tomato, and mayo on your choice of toasted bread. (520 cal). (280 cal), Mixed greens, shredded carrots, tomato, and croutons. (1040 cal), Half a sandwich (your choice of tuna (310-340 cal), turkey (290-320 cal), grilled cheese (430-460 cal) or B.L.T. Kids Menu Catering MenuView Nutritional Info, Scrambled egg whites, sautéed spinach, red bell pepper and Feta cheese wrapped in a spinach tortilla. Topped with avocado and sour cream. (1020 cal), Diced crispy buffalo chicken strips, lettuce, tomato, Jack cheese, corn and ranch dressing wrapped in a spinach tortilla. *Menu items and prices are subject to change. Topped with cheddar cheese, sunny side up eggs and our homemade country gravy. BROADWAY. (570/600 cal), A homemade buttermilk biscuit smothered with country gravy and topped with bacon or sausage. We offer breakfast and lunch experiences you can’t find anywhere else. (970 cal), Home fried potatoes sauteéd with corned beef hash, onions and bell peppers. (720 cal), A toasted English muffin topped with grilled tomato, avocado, applewood-smoked bacon, poached eggs, hollandaise sauce, and a sriracha drizzle. (1110 cal). (1110 cal), Crispy fried chicken strips, shredded lettuce, sliced deli pickles, mayo and Carolina gold bbq sauce on a buttered and grilled brioche bun. (1280 cal), American cheese, lettuce, tomato, and mayo. All Rights Reserved © 2020. (1480 cal), Scrambled eggs with onion, bell pepper, tomato, shredded beef, and cheddar cheese wrapped in a flour tortilla and smothered in our homemade salsa verde. (680-1080 cal), Topped with two crispy fried chicken strips (780 cal), Grilled ham and Swiss cheese sandwiched between two extra-thick slices of French toast.

(1360 cal), Applewood-smoked bacon, onion rings, bbq sauce, cheddar cheese, lettuce, tomato, and mayo.

We pride ourselves on excellent guest service and great food. We specialize in breakfast at The Yolk, but we cater a wide range of food events for groups of 30 and up. (670 cal), Thick sliced artisan grain bread lightly toasted and topped with fresh avocado, two poached eggs, and "everything but the bagel" seasoning.

Please check our Store Locator to find a BYC near you to view their menu with prices. Topped with poblano sauce, corn, cotija cheese, and sour cream. 1598 E Hastings Street604-559-YOLK (9655) ext 2, Mushroom duxelles, aioli and fresh spinach, House-Cured Wild BC Salmon & Fresh Avocado, Paradise Valley pork belly confit, spinach, ancho chili glaze, pickled onion and avocado mayo, Panko-crusted and fried avocado, salsa verde, fresh spinach, Fresh basil, EVOO and balsamic reduction served on toasted focaccia, Pickled jalapeños, served on a ½ Belgian waffle, Four proteins and one toast of your choice, Maple-smoked ham, gruyère cheese, Mornay sauce, two perfectly poached eggs, Yolks-made Dijon on grilled artisan sourdough with a choice of one side, Yolks-made granola with rolled oats, almonds, pecans, hazelnuts, Craisins, flax seeds, cinnamon and ginger, layered with yogurt and blueberry compote, Cooked in fresh pressed apple juice with bananas, a scoop of granola and a side of milk or almond milk, French-style crispy and fluffy “donuts” served with salted caramel and lemon curd, Scratch-made Belgian waffle, boneless organic buttermilk fried chicken, house made chicken gravy, pickled jalapeños, real organic maple syrup and two perfectly poached eggs, Lemon curd, in-season berries and real vanilla whipped cream, Scratch-made pancakes with blueberries baked in, blueberry compote and real vanilla whipped cream, Candied walnuts, fresh bananas, salted caramel sauce and real vanilla whipped cream, Choice of toast with a perfectly poached or soft scrambled or tofu scramble, With whipped butter, icing sugar and real maple syrup+ blueberries & whipped cream, With icing sugar and real maple syrup+ blueberries & whipped cream, With 2% milk or almond milk — option to sub bananas/apple slices with blueberries. Now operating with 34 locations nationwide. (580-640 cal), Homemade white albacore tuna salad with Jack cheese on grilled sourdough bread. Served with Mexican rice, refried beans and guacamole (650 cal). (1430 cal), Triple decker sandwich filled with sliced turkey, bacon, lettuce, tomato, and mayo on your choice of toasted bread. Served with Mexican rice, refried beans and salsa fresca (750 cal). A sampling of our BYC favorites! (780 cal), Two Belgian waffle quarters topped with crispy chicken tenders, poached eggs, and hollandaise sauce. (720 cal), Spicy chorizo, jalapeño, Jack cheese. Served with a crispy hash brown patty and fresh fruit. (230-750 cal), With Applewood-smoked bacon (230/260 cal), With Canadian bacon or ground beef patty (250-590 cal), Two eggs scrambled with diced ham. Topped with Jack cheese, two eggs any style, red onion, cilantro, a drizzle of sour cream and a choice of shredded chicken or carne asada. (1110 cal), Choose any two benedicts and get half of each one. (500 cal), Thick sliced artisan grain bread lightly toasted and topped with fresh avocado, arugula, cherry tomatoes, feta cheese, and a balsamic drizzle. (1230 cal), Three extra thick slices of bread, griddled to a golden brown, sprinkled with powdered sugar and served with strawberry sauce. 1598 E Hastings Street 604-559-YOLK (9655) ext 2. Served with Mexican rice, refried beans and salsa fresca (760 cal). Served with Mexican rice and black beans. One slice of Tiki Toast, one slice of Crunchy French Toast and one Cinna-Cake. (810/900 cal), Three homemade crepes filled with shredded chicken, corn and Jack cheese. We specialize in breakfast at The Yolk, but we cater a wide range of food events for groups of 30 and up. Espresso / Macchiato – 3.25Americano – 3.25Latte – 4.50 Cappuccino – 3.75Mocha – 4.75Brewed Coffee – 3.25, London Fog – 4.50Chai Latte – 4.50Organic Matcha Latte – 4.75 Organic Loose Leaf Tea – 3 Irish Breakfast, Earl Grey, Peppermint, Ginger, Bourbon Vanilla Rooibos, Sunset Sencha Green Tea, Hot Chocolate – 4.75 Salted Caramel Hot Chocolate – 5.25Coconut Tres Leche Hot Chocolate – 5.50, Mocha Mudslide Hot Chocolate (1.5oz) – 9Vanilla Bourbon Hot Chocolate (1oz) – 8.75Roasted Hazelnut Hot Chocolate (1oz) – 8.75, Blackberry Peach With yogurt , fresh pressed apple juice and banana7.75, Triple Berry With yogurt, fresh pressed apple juice, mint and banana7.75, Greens & Almonds Kale & spinach, banana, almond butter and fresh pressed apple juice 7.75, Made with 2% milk Small – 2.60 • Medium – 3.85 • Large – 4.90, Made with almond milk Small – 3.60 • Medium – 4.85 • Large – 5.90, Fresh squeezed orange juice or fresh pressed apple juiceSmall – 3.95 • Medium – 5.95 • Large – 7.95 • Jug – 15.95, Mimosa The classic, fresh squeezed orange juice and sparkling wineFlute (3oz) – 6 • Glass (6.5oz ) – 10 • Jug (19oz) – 28, Breakfast Sangria White wine, berry vodka, fresh squeezed orange juice and ginger ale 6oz Glass – 9.75 • 19oz Jug – 28, Harvey Wallbanger (1.5oz)Vodka, fresh squeezed orange juice and Galliano (vanilla liqueur) 9.75, Tequila SunriseFresh lime and orange juice, Reposado tequila and grenadine 8.75, Bocce Ball (1.5oz)Amaretto, vodka and fresh squeezed orange juice9.75, ScrewdriverVodka, fresh squeezed orange juice8.75, Vodka Chipotle infused vodka, fresh horseradish, Tabasco, Worcestershire sauce, fresh lime, housemade pickled bean & celery, Bourbon Bulleit bourbon, fresh orange & lemon juice, smokey BBQ sauce, pickled onion & celery, Gin Cucumber & rosemary infused gin, fresh lemon juice, black peppercorn & Franks Hot Sauce, Worcestershire sauce, pickled carrot & celery, Tequila Fresh lime & orange juice, orange liqueur, Tabasco, celery.

Topped with whipped cream and a raspberry drizzle. Menu. (790 cal), Two extra thick and crispy corn tortillas filled with shredded beef and topped with poached eggs, homemade ranchero sauce, sliced avocado, fresh salsa, cotija cheese and sour cream. (770 cal), Bacon, homefries, American cheese.
(960 cal), Three homemade crepes filled with NUTELLA® and your choice of fresh sliced strawberries or banana. All kids’ meals are served with banana & apple slices, a crispy has brown patty and a choice of either 1/2 order of bacon, maple ham, portobello mushroom, avocado or an English banger. (1050 cal), Bacon, homefries, green bell pepper, tomato, green onion. (720/740 cal), Two eggs any style served with an 8 oz. Serving Breakfast, Brunch and Lunch since 1979. (340 cal), Two eggs any style served with a 6 oz.

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